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&lt;/script&gt;</html><description>FMCG Food &amp; Beverage Green-field Case Study One of the leaders in food and beverage production world-wide.&#x200B; PROBLEM &#x2013; The client builds a green-field factory for production of spices and easy meal solutions with over 600 production employees. The challenge is to run production with implementation of Lean and TPM practices from the start, to [&hellip;]</description></oembed>
