FMCG Brewing Business
Safety Culture Development
Safety culture development for one of the largest brewing businesses world-wide.
– The brewery had 3 accidents in the course of 1.5 years
– Safety and health department reported low number of near-misses while incidents continued to happen
– The latest safety compliance audit revealed high number of risks ranked red and yellow
– Behavioral based safety, life saving rules, safety weeks and other campaigns did not bring significant improvements trends