FMCG Brewing Business

Safety Culture Development

Safety culture development for one of the largest brewing businesses world-wide.


– The brewery had 3 accidents in the course of 1.5 years

– Safety and health department reported low number of near-misses while incidents continued to happen

– The latest safety compliance audit revealed high number of risks ranked red and yellow

– Behavioral based safety, life saving rules, safety weeks and other campaigns did not bring significant improvements trends